The Last Parsnip

A Truly Unbelievable Dining Experience from Chef Bryce Chartwell

Starters.jpg


Sample menu

 

 

The Devil’s Dumplings……………………………………………

with watercress and oyster sauce

£8.00 / $12.00

 

 

Carbonic Salad……………………………………………………….

£9.00 / $14.00

 

 

Welsh Eggs…………………………………………………………….

with iceberg lettuce and Rivita

£6.00 / $9.50

 

 

Wenches On Horseback………………………………………..

with prunes and pine-nut reduction

£9.00 / $14.00

 

 

Pots of Lead…………………………………………………………..

with a dipping sauce

£6.00 / $10.00

 

 

Leek Sticks……………………………………………………………..

£5.00 / $7.00

 

 

Cullan Stink……………………………………………………………

With floury baps

£7.00 / $10.00

 

 

Arise Ye Gentlemen……………………………………………..

with parsnip puree

£9.00 / $21.00