The Last Parsnip

A Truly Unbelievable Dining Experience from Chef Bryce Chartwell


Conrad Jasper, our chief sommelier and resident mixologist, spent days locked in his room perfecting his list of cocktails. Most of the creations were deemed completely unsafe, and remain hidden away under lock and key. A few have emerged though as classics in their own right; we offer these up to our customers at a reasonable fee. 


Midnight In Thrussock

Basil Rathbone's Ageless Liquor, ginger syrup, club soda

Shaken dramatically and served with religious zeal


Moira Stewart's Deep Disdain

Laphroaig 13 yr old, housemade condensed milk, egg white

Served in a coupe with the top down


Girth By Misadventure

Lossiemouth gin, St. Diogenes’ Revival, meddled cucumber, spring water

Shaken, stirred and served disheveled


Mordechai's Sweet Revenge

Stray Cats’ small batch bourbon, Punt e Mess, lemon, Demarole

Served in a tea-rinsed glass with a rye smile


Boom Chuck Chuck

Medvedev Vodka, double sec, lemon juice, lime wedge

Disoriented and served incognito in a cognac glass


Welsh Coffee

“Vodka of the valleys”, hot weak coffee, whipped cream, seventeen whole coffee beans

Served piping hot with a leek stick


A Wide Berth

In situ-squeezed lemon juice, be-fuddled blackberries, 1 droplet of Sandy Lyle’s Golden Syrup, Tequila Royale

Mixed platonically and served over crushed artisanal ice


Black Eyed Peace

Welsh Whiskey, orgeat syrup, 3 shots of espresso

Served up and to the left