DINNER MENU
Starters
$12
THE DEVIL'S DUMPLINGS
with watercress and oyster sauce
$12
$14
CARBONIC SALAD
$14
$9.50
WELSH EGGS
Iceberg lettuce and Rivita
$9.50
$14
WENCHES ON HORSEBACK
With prunes and pine-nut reduction
$14
$10
POTS OF LEAD
With a dipping sauce
$10
$7
LEEK STICKS
$7
$10
CULLAN STINK
With floury baps
$10
$21
ARISE YE GENTLEMEN
With parsnip puree
$21
Main Courses
$28
CORONATION MUTTON
With Pelaw rice and a Barnsley naan
$28
$32
SEVENTEEN LAYER SALAD
pasta quills, cream, peas, truffle butter, prosciutto, spinach, sundries
$32
$46
BAKED NEBRASKA
With pearl onions and seasonal vegetables
$46
$29
HAGGISH
With a leek reduction
$29
$36
COMPRESSED BEEF
With a dipping sauce
$36
$35
THE IPSWICH TART
With wilted mixed greens
$35
$37
MANNA FROM HULL
With a balsamic reduction
$37
$40
IRISH SKATE
Served on thin rice
$40
$49
BREADED THRUSSOCK ESTATE CHOP
With an easement of gravy
$49
$59
FLAMBEE UP THE NICHT
With panache
$59
Desserts
$10
BUTTER SUGAR FRY
$10
$5 per sack
/
$14.50 for three
CHESSEX CHEESE SACKS
$5 per sack
/
$14.50 for three
$12
PHRENECKELTY
$12
$10
DAME MARBURY'S PLEASURE
$10
$12
BORFOLK BACON CUSTARD
With Sauce Ecosse
$12
$9
CHESSEX STEAM BUNS
$9
$10
THE NORWICH TART
$10