The Last Parsnip

A Truly Unbelievable Dining Experience from Chef Bryce Chartwell

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Sample menu

 

 

Coronation Mutton………………………………………………

with Pelaw rice and Barnsley naan

£18.00

 

 

Sixteen Layer Salad ………………………………………………

£19.00

 

 

Baked Nebraska..………………………………………………….

with smoked and pearl onions

£26.00*

 

 

Haggish……………………….………………………………………..

with a leek reduction

£19.00

 

 

Compressed beef…………………………………………………..

with a dipping sauce

£26.00

 

 

The Ipswich Tart…………………………………………………..

£15.00

with wilted mixed greens

 

 

Manna from Hull……………………………………………………

with a balsamic reduction

£27.00

 

 

Breaded Thrussock Estates pork chop…………………..

with an easement of gravy

 

£39.00

Flambee Up The Nicht…………………………………………..

with panache

 

* Must be pre-ordered at least 72 hours in advance.


£29.00