The Last Parsnip

A Truly Unbelievable Dining Experience from Chef Bryce Chartwell

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Sample menu

 

 

Butter Sugar Fry…..……………………………………………

£5.00

 

 

Phreneckelty……………………………………………………….

£4.00

 

 

Dame Marbury’s Pleasure………………………………….

£6.00

 

 

Borfolk Bacon Custard .……………………………………..

with Sauce Anglaise 

£9.00

 

 

Chessex Steam Buns…………………………………………..

£6.00

 

 

The Norwich Tart………………………………………………..

£5.00

 

 

Guinness Trifle…..………………………………………………

£5.00