The Last Parsnip

A Truly Unbelievable Dining Experience from Chef Bryce Chartwell

Chef's Menu.jpg

Wenches on Horseback

with prunes and pine-nuts

Compressed salmon with fenugreek and Turkish delight

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Coronation Mutton with Pelaw rice and naan breads

Or

West End of Cornish Lamb with Pastis jus and spiced aubergine

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Dame Marbury’s Pleasure

Or

Phreneckelty with vanilla ice cream a la mode

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Chocolate caramel with Dead Sea Salt (Kosher)

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Four courses for £60

A discretionary 12.5% gratuitous charge will be added to parties of two or more.