The Last Parsnip

A Truly Unbelievable Dining Experience from Chef Bryce Chartwell


Grand Reopening Night (Chilterns)
Dec
5
5:30 PM17:30

Grand Reopening Night (Chilterns)

A Night To Remember (If You're Invited)

After months of agonizing joist repairs, we're celebrating the glorious reopening of our Chilterns restaurant with a night to remember. This invitation-only, black tie affair will raise the bar of gala events to a level not seen since last year's Chartwell Feast.

No expense will be spared in preparing and executing this lavish gastronomic affair. Dishes will include Baked Nebraska, Haggish and the infamous Bird-In-A-Bird-In-A-Bird-In-A-Bison

Note that, in keeping with its special nature, participants will be limited to those personally selected by Bryce Chartwell himself. Guests will receive hand-delivered wax-sealed invitations in the days and hours leading up to the event. 

An invitation to such an occasion is considered a rare privilege. No-shows or declines will be frowned upon unless accompanied by a valid (and ideally life-threatening) excuse.

 

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Welsh Night
Oct
4
7:00 PM19:00

Welsh Night

Celebrate all that there is to celebrate about Welsh cuisine and then some more . Sample such classic dishes as Haggish, Welsh Eggs and Phrenecklety. All finished off with a glass of the finest Welsh Coffee.

 

Not suitable for vegetarians or Scottish people. 

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Highland Pit Roast
Jun
7
5:30 PM17:30

Highland Pit Roast

Come and celebrate all that is good about Scotland at this epic Highland dining event.

Mingle with fellow Scottish-minded people, and partake in various oat-based appetizers.

Then brace yourself for the unveiling of the Highland Pit Roast - when an entire Highland Cow is exhumed from the smoldering pit where it is has slow-cooked for the previous ninety-six hours.

Not to be missed.

Open to anyone with Scottish blood. No children or dogs.

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