The Last Parsnip

A Truly Unbelievable Dining Experience from Chef Bryce Chartwell

Restaurants To Die For

Operating two restaurants to the same exacting standard on opposite sides of the Atlantic is not easy. Nevertheless it brings a certain sense of satisfaction knowing that guests five thousand miles apart are enjoying the tastes, smells and elements of risk that make the Last Parsnip so special.

For those of you unfortunate souls that haven't yet had a chance to appreciate the delights of the Parsnip in the flesh we've decided to commission a series of videos. The first of these, included below, provides an introduction to all that The Last Parsnip represents. It provides the merest glimpse of what a visit to our restaurants can provide.

I'll be posting more enticing videos over the coming weeks.