The Last Parsnip

A Truly Unbelievable Dining Experience from Chef Bryce Chartwell

Ask Bryce: Toast

David Jenkins from Taunton recently wrote to me: “Dear Bryce, What’s your secret to preparing toast? I’ve read all of you books, seen your TV shows, and every time you seem to effortlessly prepare the perfect slice. It’s driving me crazy – since you’ve never shown us how you do it.”

Well David, you’re right on both fronts. I do make the perfect slice every time, and I’ve never given you the slightest inkling of how I pull it off.

Today all of that is going to change. I've prepared a short video from my kitchen on Bainbridge Island that takes you into my world of toast. With only a few thousand dollars and a willingness to practice on a couple of dozen loaves you too can reach the zenith of toast perfection.