The Last Parsnip

A Truly Unbelievable Dining Experience from Chef Bryce Chartwell

Introducing "Ask Bryce"


At a recent meeting in LA my agent, Olivia, convinced me to start reaching out more directly to the masses. For some reason she thinks that my English accent, upper-class heritage and refusal to embrace commercial broadcasting make me appear aloof and unapproachable to members of the American public.

Towards that end I’ve decided to start a series of blog posts and podcasts that I’m calling “Ask Bryce”. This forum will allow me to address some of the more uneducated questions that I receive daily.

I encourage you all to contribute to this endeavor. Remember - no question is too simple, too basic. I understand that most of you simply don’t have a clue when it comes to the finer points of cooking - but I’m here to help.

Please submit your questions to . Mark your email “Ask Bryce”, and try to use the spell-checker before pressing send.

I look forward to the enlightenment.