The Last Parsnip

A Truly Unbelievable Dining Experience from Chef Bryce Chartwell

Bainbridge Island, WA, 98110 United States

Compressed Beef

Compressed Beef

Blissfully released from the Compression Chamber.

Borfolk Bacon Custard

Borfolk Bacon Custard

Borfolk Hotpot

Borfolk Hotpot

A traditional serf and turf recipe.

Spentwood

Spentwood

Dour, unyielding and obtuse.

Burnished Tongue

Burnished Tongue

Butter Sugar Fry

Butter Sugar Fry

Copped Mutton

Copped Mutton

Cullan Stink.JPG

Flambe Up The Nicht

Flambe Up The Nicht

Flank Steak on a Lake of Blood

Flank Steak on a Lake of Blood

Truffle on a Stick

Truffle on a Stick

Warmed by a blazing inferno

Haggish

Haggish

Dulce de Letchey

Dulce de Letchey

Flaccid with a hint of regret

The Devil's Dumplings

The Devil's Dumplings

Welsh Eggs

Welsh Eggs

A Brace of Parsnips

A Brace of Parsnips

"Marrow-le-Bone"

"Marrow-le-Bone"

The classic Anglo-French dish.

Chessex "Bleu"

Chessex "Bleu"

Acerbic and mildly offensive.

Arthol Blaize

Arthol Blaize

Compressed Beef

Borfolk Bacon Custard

Borfolk Hotpot

Spentwood

Burnished Tongue

Butter Sugar Fry

Copped Mutton

Cullan Stink.JPG

Flambe Up The Nicht

Flank Steak on a Lake of Blood

Truffle on a Stick

Haggish

Dulce de Letchey

The Devil's Dumplings

Welsh Eggs

A Brace of Parsnips

"Marrow-le-Bone"

Chessex "Bleu"

Arthol Blaize