
Compressed Beef
Blissfully released from the Compression Chamber.
Burnished Tongue
Borfolk Hotpot
A traditional serf and turf recipe.

Spentwood
Dour, unyielding and obtuse.
Butter Sugar Fry
Copped Mutton

Flambe Up The Nicht
Flank Steak on a Lake of Blood

Truffle on a Stick
Warmed by a blazing inferno
Haggish

Dulce de Letchey
Flaccid with a hint of regret
The Devil's Dumplings
Welsh Eggs

A Brace of Parsnips

"Marrow-le-Bone"
The classic Anglo-French dish.

Chessex "Bleu"
Acerbic and mildly offensive.

Arthol Blaize








