The Last Parsnip

Compressed Beef

Blissfully released from the Compression Chamber.

Burnished Tongue

Borfolk Hotpot

A traditional serf and turf recipe.

Spentwood

Dour, unyielding and obtuse.

Butter Sugar Fry

Copped Mutton

Flambe Up The Nicht

Flank Steak on a Lake of Blood

Truffle on a Stick

Warmed by a blazing inferno

Haggish

Dulce de Letchey

Flaccid with a hint of regret

The Devil's Dumplings

Welsh Eggs

A Brace of Parsnips

"Marrow-le-Bone"

The classic Anglo-French dish.

Chessex "Bleu"

Acerbic and mildly offensive.

Arthol Blaize